Recipe

Cook With What’s in the Fridge

Cook With What’s in the Fridge

Cooking with what is in the fridge is easiest when you start with one carb, one protein, and any vegetables you have, then bring it together with simple seasoning.

At a glance

Time: 15-25 min
Budget: Budget

Ingredients

Steps

  1. Check what needs to be used soon.
  2. Pick one carb and one protein.
  3. Saute aromatics, then add the firmer items first.
  4. Season to taste and serve.

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FAQ

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